Who We are
Bayleaf’s Executive Chef Kuldip Singh is a renowned and well acclaimed chef who has a loyal following both in the US and in Canada. He has been proudly serving Indian Cuisine since 1980. His artful renderings and delightful dishes are as much a treat to the eye as to the palate. His restaurants have bagged the People’s Choice award several times.
Bayleaf’s experienced Chefs carefully craft each recipe to bring out the rich aroma and diverse flavors of ethnic Indian food. Be it a special occasion, or simply dining out with family & friends Bayleaf aims to enliven your dining experience with the rich & diverse cultural tastes of India.
“Atiti Devo Bhava” (Guest is God) is the hallmark of traditional Indian hospitality, where everyone who comes through our doors is respectfully welcomed. We believe that everyone leaving Beayleaf should be talking of our Unmatched Quality and Service and bring in more people to savor the experience.